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Salad

Summer Salad

A salad of shredded lettuce, mustard and cress, radishes, cucumber, dressed with salad dressing.

From an old cookbook · modernised transcription
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Why it works: Lettuce and mustard match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,356 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Summer Salad

Ingredients

Directions

  1. Place a little salad dressing at the bottom of a salad bowl.

  2. Add the shredded lettuce, mustard, cress, radishes, and cucumber.

  3. Toss well to mix and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + mustardtop 1% of all pairs
    Smell alikestrong
    Cooked together1,356 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Lettuce + cucumbertop 1% of all pairs
    Smell alikestrong
    Cooked together1,409 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Radish + cucumbertop 1% of all pairs
    Smell alikestrong
    Cooked together212 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Mustard + radishtop 1% of all pairs
    Smell alikestrong
    Cooked together297 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Lettuce + radishtop 2% of all pairs
    Smell alikestrong
    Cooked together58 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lettuce
Forms the leafy base and provides crisp, watery texture.
Mustard and cress
Adds a peppery, sharp flavor and fresh green bulk.
Radishes
Contribute crunch and a sharp, peppery bite.
Cucumber
Adds cool, moist crunch and a mild freshness.

Swap the radish

How well each one fits the dish's main ingredients (lettuce, mustard, cucumber):

  1. Beetrootfits better
  2. Horseradishfits better
  3. Broccolifits about as well
  4. Radishthe original

Fit is the average pairing score against lettuce, mustard, cucumber. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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