Photo: Lily Banse
Braised beef short ribs with horseradish mash
15 ingredients
30 min
Serves 4
openrecipes
Classic beef and horseradish, turned into a gastro-pub style dish, with unctuous braised beef and creamy mash
Estimated Nutrition (whole recipe, rough)
911
Calories
42g
Protein
49g
Fat
74g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 2kg/4lb 4oz short beef
- 2 carrots
- 1 large onion
- 5 garlic
- 2-3 sprigs fresh thyme
- 400g/14oz canned chopped tomatoes
- 350ml/12fl oz red wine
- 200ml/7fl oz beef stock
- salt and freshly ground black pepper
- 2kg/4lb 4oz potatoes, peeled, cut into large pieces
- 110g/4oz butter
- 200ml/7fl oz milk
- 2-4 tsp creamed horseradish
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes