Water Souchet
Ingredients
Directions
Combine water in a saucepan and bring to a boil.
Skim the surface well and simmer gently for 10 minutes.
Strain through a fine sieve.
Add a few drops of coloring to brighten the color.
Let it cool, then freeze in the usual way.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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