Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Wild Duck
Ingredients
Directions
Prepare the brown sauce as directed.
Add the wine, orange juice, lemon juice, sugar, salt, and pepper to the sauce.
Simmer for 15 minutes.
Strain and skim the sauce.
Serve the sauce with the wild duck on a hot dish, garnished with watercress and lemon quarters.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + lemontop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Lemon + watercresstop 3% of all pairsSmell alikestrongCooked together579 recipes
Shared aroma: coumarin (sweet, hay).
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Lemon + peppertop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Orange + watercresstop 8% of all pairsSmell alikemoderateCooked together98 recipes
Shared aroma: coumarin (sweet, hay).
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Pepper + watercresstop 10% of all pairsSmell alikemoderateCooked together983 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (sauce, wine, lemon, sugar, pepper, watercress):
- Limefits better
- Orangethe original
- Avocadofits less well
- Mangofits less well
Fit is the average pairing score against sauce, wine, lemon, sugar, pepper, watercress. Candidates are from the same food group and used in at least 100 recipes.
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