Skip to main content

To Prepare Sweetbreads for Cooking

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

To Prepare Sweetbreads for Cooking

Ingredients

Directions

  1. Soak sweetbreads in lukewarm water with a little vinegar or salt for 1 hour or longer, changing the water once or twice.

  2. Place sweetbreads in boiling water and simmer for 10 minutes.

  3. Remove sweetbreads and let them lie in cold water for 7 to 8 minutes.

  4. Drain and press sweetbreads between two plates.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Green Corn PuddingGreen Corn Pudding64 recipesCornmeal mushCornmeal mush12 recipes