Photo: Matheus Cenali
Pumpkin and apple chutney
11 ingredients
30 min + 1 hr
Makes 4 x 500ml jars
openrecipes
This delicious autumnal chutney combines tart Bramley apples and sweet pumpkin and is perfect with strong Cheddar.
Estimated Nutrition (whole recipe, rough)
219
Calories
3g
Protein
1g
Fat
54g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Fruit | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.4 kg/3lb pumpkin
- 4 firm tomatoes
- 500g/1lb 2oz Bramley apples
- 1 onion
- 125g/4½oz dried mixed fruit
- 125g/4½oz soft light brown sugar
- 2 tsp salt
- 1 tsp ground mixed spice
- 1 tsp ground black pepper
- 750ml/1¼pints cider vinegar
- bunch fresh herbs, such as thymetarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes