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Vegetable Salad

From an old cookbook · modernised transcription
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Vegetable Salad

Ingredients

Directions

  1. Slice the hard-boiled eggs.

  2. Combine the cold mixed vegetables in a bowl.

  3. Add the sliced eggs on top.

  4. Drizzle with a good salad dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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