Apple Tart
Ingredients
Directions
Prepare the mincemeat as you would for mincemeat pies.
Substitute preserved ginger or stoned dates for currants.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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