Ribbon Jelly
Ingredients
Directions
Prepare jelly according to package instructions.
Divide the jelly into two portions.
Color one portion with cochineal and the other with saffron.
Pour the first color into a mold and let it set until firm.
Once firm, pour the second color on top and let it set.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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