Photo: Mae Mu
Wild duck with orange juice and savoy cabbage with smoked bacon
14 ingredients
30 min + 2 hr
Serves 4
openrecipes
A rich orange sauce for flavoursome roast duck, served with delicious fried vegetables and bacon.
Estimated Nutrition (whole recipe, rough)
745
Calories
25g
Protein
57g
Fat
30g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Seville oranges
- 2 wild ducks
- salt and freshly ground black pepper
- 50ml/2fl oz orange liqueur
- 200ml/7fl oz white wine
- 20g/¾oz butter
- 1.5kg/3¼lb savoy cabbage
- 50ml/2fl oz vegetable oil
- 3 carrots
- 2 garlic
- 350g/12oz smoked bacon
- 200g/7oz celeriac
- salt and freshly ground black pepper
- 2 Seville oranges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes