Skip to main content
Dessert

Banana Cake

A sponge cake layered with sliced bananas soaked in orange juice and sprinkled with sugar.

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Banana and orange are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 1,118 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Banana Cake

Ingredients

Directions

Prepare the components

  1. Prepare any sponge cake.

  2. Soak the sliced bananas in orange juice.

  3. Sprinkle the bananas with sugar.

Assemble and serve

  1. Layer the soaked bananas between the two layers of sponge cake before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Banana + orangetop 8% of all pairs
    Smell alikemoderate
    Cooked together1,118 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  2. Banana + sugartop 19% of all pairs
    Smell alikelow
    Cooked together3,102 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  3. Orange + sugartop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

Orange and sugar barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sponge cake
Provides the light, airy structure that the bananas are layered into.
Bananas
Add fruity sweetness and soft, moist texture to the layers.
Orange juice
Adds bright acidity and citrus flavour, and softens the banana slices.
Sugar
Sweetens the bananas and helps draw out their juices.

Swap the orange

How well each one fits the dish's main ingredients (banana, sugar):

  1. Vanillafits better
  2. Figfits better
  3. Pineapplefits better
  4. Orangethe original

Fit is the average pairing score against banana, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More banana cake recipes

You might also like