Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
890
Calories
21g
Protein
39g
Fat
113g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g/3oz chilled butter
- 30g/1oz lard
- 110g/4oz plain flour
- 55g/2oz polenta
- 1 tbsp icing sugar
- Squeeze of lemon juice
- 1 egg
- 450g/1lb rhubarb
- 100g/3½oz butter
- 170g/6oz plain flour
- 85g/3oz golden caster sugar
- 85g/3oz roasted walnuts
- 255g/9oz caster sugar
- ginger ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes