Photo: Kevin McCutcheon
Cornish junket with stewed rhubarb
10 ingredients
1 hr + 30 min
Serves 4
openrecipes
This creamy, curdled milk dessert is the English answer to panna cotta, flavoured with lemon and nutmeg.
Estimated Nutrition (whole recipe, rough)
285
Calories
9g
Protein
14g
Fat
30g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400ml/14fl oz full-fat milk
- 150ml/5fl oz whipping cream
- 50g/2oz caster sugar
- 1 vanilla pod
- 2-3 pieces lemon
- pinch freshly grated nutmeg
- 1 tsp rennet
- 3 sticks rhubarb
- 50g/2oz caster sugar
- 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes