Why it works: Vinegar and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Raspberry Vinegar
Ingredients
Directions
Macerate the fruit
Bruise the raspberries in a large basin.
Pour the vinegar over the raspberries and let it stand for 36 hours.
Drain the mixture slowly without squeezing, and let it sit overnight.
Sweeten and bottle
For each pint of juice, add 1 to 1½ lbs of sugar.
Boil the mixture for 3 to 4 minutes.
Bottle the vinegar when it is cold and seal.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Vinegar + sugartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Raspberries
- Provide the fruit flavour and aroma that the vinegar draws out.
- White vinegar
- Extracts the fruit flavour and gives the sharp acidity that defines the finished vinegar.
- Sugar
- Sweetness that balances the sharp vinegar and helps preserve the finished syrup.
The step that matters
Adding sugar per pint of juice. Sugar must be measured against the juice actually collected, not the raspberries used. Too little leaves the vinegar harsh and sour, while too much makes it cloying and thick. Sugar also helps preserve the syrup, so the ratio matters for keeping quality.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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