Lime Water
Ingredients
Directions
Pour boiling water over the lime.
Cover and let it stand for 24 hours.
Filter the mixture and bottle it.
Keep the bottle well-corked.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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