Skip to main content

Dandelion Tea

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Dandelion Tea

Ingredients

Directions

  1. Wash and scrape the dandelion roots.

  2. Cut the roots into very small pieces.

  3. Pour 1 pint of boiling water over the cut roots.

  4. Let it stand overnight.

  5. Strain the mixture through a cloth.

  6. Take ⅓ cup as a dose.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Vegetable SoupVegetable Soup350 recipesRaspberry VinegarRaspberry Vinegar214 recipesBrown Coffee with EggBrown Coffee with Egg175 recipesBlackberry CordialBlackberry Cordial129 recipes