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Petits Pois

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Peas and sauce are a kitchen classic. They rank in the top 27% of all ingredient pairs, and cooks put them together in 1,109 recipes. The science ↓

Petits Pois

Ingredients

Directions

  1. Fill the center with peas.

  2. Pour clear brown sauce around the peas.

  3. Serve immediately after cooking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peas + saucetop 27% of all pairs
    Smell alikelow
    Cooked together1,109 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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