Cabinet Pudding Iced

Ingredients

• stale sponge cake, sliced into ½ inch thick pieces
• brandy, for soaking
• dried cherries
• ratafias
• custard (prepared separately)

Directions

1. Soak the sponge cake slices in brandy.

2. Layer dried cherries and ratafias in the bottom of a mould.

3. Add a layer of soaked sponge cake, then alternate layers of ratafias, cherries, and sponge cake until the mould is full.

4. Pour custard over the layers to fill the mould.

5. Close the mould and freeze.

6. Once frozen, turn out the pudding and pour additional custard over it.