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Calfs Sweetbread

From an old cookbook · modernised transcription
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Why it works: Lemon and onion are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 15,646 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Calfs Sweetbread

Ingredients

Directions

  1. Parboil the calf's sweetbread until partially cooked.

  2. Enhance the flavor with lemon juice, herbs, and minced onions.

  3. Ensure the sweetbread is handled with care to maintain its quality.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + oniontop 19% of all pairs
    Smell alikemoderate
    Cooked together15,646 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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