Curried Butternut Squash Soup

We originally made this soup with a poblano, and it was awesome. We made it again with a jalapeno and it was also delicious, just a little spicier. Use any chile pepper you’d like, just be sure to add it a little at a time if you’re not sure how hot it is. Serve with a dollop of plain yogurt or sour cream and a sprinkle of chopped cilantro.