Photo: Art Rachen
Honey mousse with port jelly and fresh raspberries
10 ingredients
30 min
Serves 6
openrecipes
This is a wonderfully elegant make-ahead dessert, simple to make and tastes divine.
Estimated Nutrition (whole recipe, rough)
428
Calories
15g
Protein
19g
Fat
52g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 320ml/11fl oz milk
- 4 free-range eggs
- 100g/3½oz caster sugar
- 60g/2¼oz honey
- 2½ leaves gelatine
- 250ml/9fl oz double cream
- 90g/3oz sugar
- 90ml/3fl oz port
- 2 leaves gelatine
- fresh figs, sliced into quarters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes