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Macaroni

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Macaroni

Ingredients

Directions

  1. Mix the flour with water to form a dough.

  2. Knead the dough by treading it with your feet.

  3. Force the dough through holes using machinery.

  4. Partially bake the macaroni during the process.

  5. Hang the macaroni up to dry.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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