Photo: Louis Hansel
Grilled scallop and snails on Thai-curried butternut squash purée with sweet potato crisps.
20 ingredients
1 hr + 1 hr
Serves 3
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Estimated Nutrition (whole recipe, rough)
799
Calories
62g
Protein
30g
Fat
77g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Galangal | not in our table | 0 |
| Snail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz butternut squash
- 500ml/17fl oz peanut oil
- 1 smallish orange fleshed sweet potato
- 2 red peppers
- 3 red chillies, halved lengthways, stem removed
- 6 cloves garlic
- 200g/7oz ginger
- 100g/ 3½oz galangal
- 5 lime leaves
- 2 lemon
- 50g/2oz grated pale palm sugar
- 6 large diver caught scallops
- 50g/2oz butter
- 1 clove garlic
- 18 snails, prepped, in brine
- 150ml/5fl oz roast chicken
- the juice of one lime
- a handful of chopped parsley
- a handful of mizuna leaves
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes