Green Gage Plums
Ingredients
Directions
Place the plums in a pan just before they ripen.
Add vine leaves on top of the plums.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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