Nectar Ice
Ingredients
Directions
Mix the water and nectar together.
Freeze the mixture until solid.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Nectar
- Provides the sugar and flavour that make the ice sweet and fruity.
- Water
- Forms the icy base that freezes into the frozen texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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