Barberry Syrup
Ingredients
Directions
Boil the barberries in clarified sugar for about 10 minutes.
Allow to cool, then bottle for use.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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