Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Hypocras, As Made in France
Ingredients
Directions
Prepare
Beat the spices in a mortar before adding them to the wine.
Combine the sugar, cinnamon, coriander seeds, white peppercorns, orange peel, mace, lemon juice, and cloves in a quart of red wine.
Infuse and clarify
Let the mixture infuse for 3 to 4 hours.
Add the milk and filter the liquid through a flannel or cotton bag until clear.
Bottle
Bottle the hypocras for use.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + clovetop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Coriander + lemontop 1% of all pairsSmell alikestrongCooked together2,498 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Orange + lemontop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Cinnamon + orangetop 3% of all pairsSmell alikestrongCooked together3,437 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Cinnamon + coriandertop 5% of all pairsSmell alikestrongCooked together1,635 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Red wine
- Forms the liquid base and supplies the body and tannin of the drink.
- Powdered loaf sugar
- Adds sweetness and balances the astringency of the wine and spices.
- Milk
- Binds fine particles so they can be strained out, leaving the liquid clear.
- Lemon juice
- Adds acidity that brightens the wine and sharpens the spice flavours.
The step that matters
Filtering until clear. Spice particles and fine sediment stay suspended unless the liquid is given time to settle and is strained carefully. Adding the milk helps bind the particles, so rushing the filtering leaves the hypocras cloudy.
Swap the mace
How well each one fits the dish's main ingredients (red wine, sugar, cinnamon, coriander, orange, lemon, clove):
- Cardamomfits better
- Allspicefits better
- Gingerfits better
- Macethe original
Fit is the average pairing score against red wine, sugar, cinnamon, coriander, orange, lemon, clove. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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