Why it works: Poppy seed and almond share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and cooks put them together in 91 recipes. Both carry 3-methylbutanol, which smells malty, whiskey. The science ↓
Marshmallow Lozenges
Ingredients
Directions
Boil the sugar in rose water until it reaches a solid consistency.
Whisk in the marshmallow pulp off the heat.
Place over gentle heat, stirring constantly to dry up moisture until a good paste forms.
Empty the paste onto oiled paper and roll it out with a rolling pin.
Cut into lozenges using a tin cutter.
For soothing coughs, melt a small lozenge in the mouth.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Poppy seed + almondtop 5% of all pairsSmell alikestrongCooked together91 recipes
Shared aroma: 3-methylbutanol (malty, whiskey).
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Rose + almondtop 11% of all pairsSmell alikelowCooked together1,465 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Sugar + almondtop 18% of all pairsSmell alikemoderateCooked together15,679 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Sugar + rosetop 25% of all pairsSmell alikelowCooked together3,584 recipes
Shared aroma: beta-damascenone (apple, rose).
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Rose + poppy seedtop 26% of all pairsSmell alikemoderateCooked together15 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the poppy seed
How well each one fits the dish's main ingredients (sugar, rose, almond):
- Cinnamonfits better
- Nutmegfits better
- Allspicefits about as well
- Poppy seedthe original
Fit is the average pairing score against sugar, rose, almond. Candidates are from the same food group and used in at least 100 recipes.
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