Skip to main content

Decoction of Pomegranate Root

This recipe may cause sickness and vomiting.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Decoction of Pomegranate Root

Ingredients

Directions

  1. Boil the fresh rind of pomegranate root in 1 cup of water until reduced by half.

  2. Take half of the decoction gradually, and the remainder at once.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Vegetable SoupVegetable Soup350 recipesRaspberry VinegarRaspberry Vinegar214 recipesBrown Coffee with EggBrown Coffee with Egg175 recipesBlackberry CordialBlackberry Cordial129 recipes