Bofe Wafer

Ingredients

• 1 peck of rose leaves
• 1 quart of water

Directions

1. Gather your roses when they are dry and fully bloomed.

2. Pick off the leaves and place them in a cold still.

3. Add 1 quart of water for every peck of leaves.

4. Make a slow fire under the still and distill gradually.

5. Bottle the distilled water and cork it for use after 2 or 3 days.