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To Broil Mutton Steaks

A method for broiling mutton steaks with suet, butter, shallot, mushroom ketchup, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Shallot and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,982 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

To Broil Mutton Steaks

Oven, in the book's wordsA quick oven

Ingredients

Directions

Prepare the gridiron

  1. Preheat the gridiron until hot.

  2. Rub the gridiron with fresh suet.

Cook the steaks

  1. Place the mutton steaks on the gridiron and turn them frequently to prevent smoking.

  2. Once cooked, transfer the steaks to a hot dish.

  3. Rub the steaks with butter.

Finish and serve

  1. In a small bowl, mix the sliced shallot with water, then pour it over the steaks.

  2. Add mushroom ketchup and salt to taste, and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Shallot + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together1,982 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Butter + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  3. Mutton + mushroomtop 13% of all pairs
    Smell alikemoderate
    Cooked together685 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Shallot + ketchuptop 16% of all pairs
    Smell alikelow
    Cooked together476 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Mushroom + ketchuptop 16% of all pairs
    Smell alikelow
    Cooked together2,225 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mutton steaks
The main protein, which is cooked directly on the hot gridiron.
Fresh suet
Rubbed on the gridiron to add fat, helping prevent the steaks from sticking.
Butter
Rubbed over the cooked steaks to add richness and fat to the surface.
Shallot
Adds a mild onion-like aroma and sharpness to the sauce poured over the steaks.
Mushroom ketchup
Adds savory, umami depth and a salty richness to the finished steaks.

The step that matters

Turning the steaks frequently. Frequent turning over direct high heat keeps the surface from scorching and smoking before the interior cooks through. Fat dripping onto the heat causes flare-ups and smoke, so the steaks need close attention.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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