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A Grenade

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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The recipe

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Line a mold with strips of bacon.

  2. Fill the sides and bottom with force-meat.

  3. Add leftover poultry to fill the mold.

  4. Place the mold in a stewpan of water.

  5. Bake in the oven at 400°F (200°C) for one hour.

  6. Turn out the mold and serve with coulis around the sides.

  7. Cover the top with paste before baking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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