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Orange Tourte

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Orange Tourte

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat the oven to 350°F (175°C).

  2. Line a tart pan with puff pastry.

  3. Spread orange marmalade evenly over the pastry.

  4. Create a crosshatch pattern on top with additional pastry if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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