Why it works: Thyme and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Calves Leet Au Gratin, and Spanish Sauce
Ingredients
Directions
Dip the calves' feet in beaten eggs.
Roll them in bread crumbs mixed with shallots, thyme, parsley, pepper, and salt.
Repeat the egg and bread crumb process, using plain bread crumbs for the second coating.
Fry the calves' feet until they are a nice light brown.
Arrange them around a dish and serve the sauce in the middle.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Thyme + parsleytop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Shallot + parsleytop 1% of all pairsSmell alikestrongCooked together3,737 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Shallot + thymetop 1% of all pairsSmell alikestrongCooked together1,476 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Thyme + peppertop 4% of all pairsSmell alikemoderateCooked together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the shallot
How well each one fits the dish's main ingredients (egg, bread, thyme, parsley, pepper):
- Shallotthe original
- Carrotfits about as well
- Leekfits less well
- Capsicumfits less well
Fit is the average pairing score against egg, bread, thyme, parsley, pepper. Candidates are from the same food group and used in at least 100 recipes.
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