Skip to main content
Main

Sweetbreads Roasted

Roasted sweetbreads coated in beaten egg and bread crumbs, served on toast with gravy and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
Jump to recipe ↓

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Sweetbreads Roasted

Ingredients

Directions

Prepare the sweetbreads

  1. Place the sweetbreads in a pot with cold water and bring to a boil for a few minutes.

  2. Remove the sweetbreads and place them on a spit.

Coat and roast

  1. Brush the sweetbreads with beaten egg, then coat them with bread crumbs.

  2. Dip the sweetbreads in beaten egg again and add more bread crumbs.

  3. Drizzle the sweetbreads with oiled butter.

  4. Tie the sweetbreads onto the spit.

  5. Roast for about 30 minutes.

Serve on toast

  1. Prepare toast, matching the number and size of the sweetbreads.

  2. Top the toast with gravy and butter.

  3. Place the roasted sweetbreads on top of the toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweetbreads
Main protein; their delicate texture is the centre of the dish.
Egg
Binds the bread crumb coating so it adheres during roasting.
Bread crumbs
Form a crisp, golden coating as the sweetbreads roast.
Oiled butter
Adds richness and promotes browning on the coating while roasting.
Gravy
Adds moisture and savoury flavour to the toast beneath the sweetbreads.

The step that matters

Coating the sweetbreads. The egg and bread crumb layers must be fully set and evenly applied; if the coating is thin or patchy, it can fall off or burn unevenly while roasting.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Brown BreadBrown Bread461 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipesOatmeal BreadOatmeal Bread51 recipes