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Two Rabbits Ci LA Oporto

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Rabbit and beans work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 28 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Two Rabbits Ci LA Oporto

Ingredients

Directions

  1. Lard the rabbits.

  2. Finish them as you would other lardings.

  3. Boil the French beans in water until tender, then drain them very dry.

  4. Add the beans to the hot coulis without boiling them again.

  5. Garnish with paste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rabbit + beanstop 14% of all pairs
    Smell alikemoderate
    Cooked together28 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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