Why it works: Cabbage and sauce work together. They rank in the top 19% of all ingredient pairs, and 437 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
The recipe
Ingredients
Directions
Bone the duck.
Braise the duck as instructed on page 27.
Surround the duck with cabbage.
Braise the cabbage with the duck.
Pour sauce over the duck.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cabbage + saucetop 19% of all pairsAroma overlaplowMentioned together437 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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IllustrationThe Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
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