Name: Curry Rice Vermicelli with Shrimp & Edamame
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 10 ounces, weight; 24 whole; 9 ounces, weight; 3 Tablespoons; 2 cloves; ½ teaspoons; 1 Tablespoon; 1 Tablespoon

Curry Rice Vermicelli with Shrimp & Edamame

This quick noodle dish has a low level of heat from the curry powder and red chile flakes that lingers on your tongue until cooled by the freshness of the edamame. The rice noodles cook in a matter of minutes and the shrimp are cooked until just opaque in the same pot of boiling water.

By tastykitchen · From Open Recipes · 8 ingredients

Curry Rice Vermicelli with Shrimp & Edamame

Serves 4

Prep10 min

Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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