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Pear and red onion compôte
Photo: K8

Pear and red onion compôte

8 ingredients 30 min + 30 min Serves 2 openrecipes
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Estimated Nutrition (whole recipe, rough)

227
Calories
2g
Protein
0g
Fat
52g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pear 1 medium (178g) 101
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp red wine vinegar
  • 50ml/2fl oz red wine
  • 2 tbsp soft brown sugar
  • 1 pear
  • 1 red onion
  • 1 clove garlic
  • handful fresh parsley
  • large wedge of Stilton

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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