Photo: Charisse Kenion
Marbled chocolate scones with caramelised ginger, rhubarb and mint cream
19 ingredients
30 min + 30 min
Makes 5
openrecipes
Estimated Nutrition (whole recipe, rough)
1126
Calories
30g
Protein
45g
Fat
140g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz self-raising flour
- pinch salt
- 50g/1¾oz hazelnuts
- 75g/2½oz dark chocolate
- 55g/2oz butter
- 30g/1oz caster sugar
- 2 free-range eggs
- 2 tbsp milk
- 25g/1oz butter
- 50g/2oz rhubarb
- 3 tbsp soft brown sugar
- 1 vanilla pod
- 2.5cm/1in piece root ginger
- 125g/4½oz cream cheese
- 2 tbsp icing sugar
- 2 tbsp chopped fresh mint
- 50g/1¾oz root ginger
- 4 tbsp caster sugar
- splash white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes