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Two Tomato Pasta with Mozzarella, Basil & Pine Nuts

This summer pasta dish uses two kinds of tomatoes: slow roasted grape tomatoes and fresh small tomatoes, cut up. The cooking is minimal; the slow roasted tomatoes just go in the oven on low for a couple of hours, and everything is tossed together in the serving bowl.

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Two Tomato Pasta with Mozzarella, Basil & Pine Nuts

Two Tomato Pasta with Mozzarella, Basil & Pine Nuts

Serves 4
Prep15 min
Cook2 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.