Dal Makhani

Name: Dal Makhani
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 whole; ½ teaspoons; 2 whole; 1 Tablespoon; ⅛ cups; 1-¼ teaspoon; 1 teaspoon; 1 Tablespoon; 3 cloves; 4 whole; 1 Tablespoon; 1 cup; ⅓ cups; ½ cups; 1 teaspoon; 1 Tablespoon

This is my version of the famous Indian Dal Makhani, made with accesible ingredients. This is best served over rice, or to be dipped with some delicious naan. If you haven’t enjoyed the real thing before, this is essentially a lentil stew, in a rich, creamy, tomato-based sauce. It is easy to whip together, full of fiber and protein, and only gets better as a leftover.

By tastykitchen · From Open Recipes · 16 ingredients

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Dal Makhani

Dal Makhani

Ingredients

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