Fall-Apart Dry Cure Corned Beef

Name: Fall-Apart Dry Cure Corned Beef
Prep time: 72 h
Cook time: 45 min
Yield: 6
Ingredients: ¼ cups; 2 Tablespoons; 5 cloves; 1 teaspoon; 1 teaspoon; ½ teaspoons; ¼ teaspoons; ⅛ teaspoons; 4 pounds; 1 Tablespoon

Dry-cured corned beef, made with flatiron steak instead of brisket, will win over even a stubborn corned beef hater. (And if not, all the more for you!)

By tastykitchen · From Open Recipes · 10 ingredients