Crab with Feuilles De Brick Biscuits, Crispy Pancetta and Micro Salad

Ingredients

• 2 onions
• 2 carrots
• 2 celery
• 2 bulbs garlic
• 2 sprigs fresh thyme
• 2 fresh bay leaves
• 2 large crabs
• 2 red chillies
• 100g/3½oz spring onions
• 2 red onions
• 2 tbsp finely chopped fresh coriander
• 2 tbsp finely chopped fresh basil
• 1 tbsp finely chopped fresh chives
• 1 garlic
• 2 lemonszest
• dash fish sauce
• dash sesame oil
• and freshly ground saltblack pepper
• 6 sheets feuille de brick pastrypastry
• 12 fresh basil
• 1 tbsp red or pink peppercorns
• 1 tbsp white sesame seeds
• 1 tbsp black sesame seeds
• 100ml/3½fl oz vegetable oil
• 1 bunch fresh basil
• 1 tbsp chopped fresh chives
• 1 garlic
• and freshly ground saltblack pepper
• reserved brown crab
• vegetable oil
• sauce, to taste Tabasco
• and freshly ground saltblack pepper
• 1 tbsp olive oil
• 8 thin slices smoked pancetta
• large handful pea shoots
• large handful frisée lettuce
• small handful micro red chard

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 16 of 21 ingredients. The other 5 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 16 portions

Ingredient	Portion assumed	kcal
Sesame	1 tbsp (14g)	120
Olive Oil	1 tbsp (14g)	119
Shrimp	100g cooked	99
Crab	100g cooked	97
Onion	1 medium (110g)	44
Red Onion	1 medium (110g)	44
Carrot	1 medium (61g)	25
Soy Sauce	1 tbsp (15ml)	9
Celery	1 stalk (40g)	6
Black Pepper	1 tsp ground (2.3g)	6
Lettuce	1 cup shredded (36g)	5
Garlic	1 clove (3g)	4
Thyme	1 tsp dried (1.4g)	4
Bay Leaf	1 leaf (0.6g)	2
Basil	5 leaves fresh (2.5g)	1
Chives	1 tbsp (3g)	1
Coriander	not in our table	0
Black Sesame Seed	not in our table	0
Sauce	not in our table	0
Pea Shoots	not in our table	0
Chard	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.