Crab with Feuilles De Brick Biscuits, Crispy Pancetta and Micro Salad

Ingredients

Contains: soy, fish, shellfish, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 onions
• 2 carrots
• 2 celery
• 2 bulbs garlic
• 2 sprigs fresh thyme
• 2 fresh bay leaves
• 2 large crabs
• 2 red chillies
• 100g/3½oz spring onions
• 2 red onions
• 2 tbsp finely chopped fresh coriander
• 2 tbsp finely chopped fresh basil
• 1 tbsp finely chopped fresh chives
• 1 garlic
• 2 lemonszest
• dash fish sauce
• dash sesame oil
• and freshly ground saltblack pepper
• 6 sheets feuille de brick pastrypastry
• 12 fresh basil
• 1 tbsp red or pink peppercorns
• 1 tbsp white sesame seeds
• 1 tbsp black sesame seeds
• 100ml/3½fl oz vegetable oil
• 1 bunch fresh basil
• 1 tbsp chopped fresh chives
• 1 garlic
• and freshly ground saltblack pepper
• reserved brown crab
• vegetable oil
• sauce, to taste Tabasco
• and freshly ground saltblack pepper
• 1 tbsp olive oil
• 8 thin slices smoked pancetta
• large handful pea shoots
• large handful frisée lettuce
• small handful micro red chard

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →