Moules Provencales

Name: Moules Provencales
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 3 pounds; 2 Tablespoons; ½ whole; 5 cloves; 1 cup; ½ whole; 3 Tablespoons; 1 can; ¼ cups; 1 pinch

Don’t be scared to cook shellfish at home! Fresh mussels are steamed in a bath of white wine and garlic, then topped with fresh, diced tomato and parsley. Serve with crusty bread for dipping and more wine for sipping!

By tastykitchen · From Open Recipes · 10 ingredients