Name: “Can-Time” Pork
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 2 pounds; 2 Tablespoons; 1 Tablespoon; 2 cloves; 3 cups; 1 teaspoon; ¼ teaspoons; ¼ cups; 1 teaspoon

“Can-Time” Pork

When I was a kid I thought the name of this dish was “Can-Time” Pork, when it was really “Canton Pork.” Since we made it with home-canned peaches, it made perfect sense. No matter the name, it’s heavenly and happy and a great way to celebrate peach season.

By tastykitchen · From Open Recipes · 9 ingredients

“Can-Time” Pork

Serves 4

Prep10 min

Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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