Photo: Charisse Kenion
Chocolate fondant with rhubarb mousse and sauternes jelly
26 ingredients
2 hr + 1 hr
Serves 4
openrecipes
This decadent chocolate pudding is also served with a white chocolate sorbet and delicate rhubarb crisps.
Estimated Nutrition (whole recipe, rough)
1195
Calories
29g
Protein
54g
Fat
139g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5oz sugar
- 150ml/5oz water
- 150g/5oz white chocolate
- 3 gelatine
- 200g/7oz rhubarb
- 100ml/3½fl oz water
- 125ml/4fl oz double cream
- 1 free-range egg white
- 50g/2oz caster sugar
- , for greasing vegetable oil
- 250ml/9fl oz sauternes wine
- 2 gelatine
- 100g/3½oz butter
- , for dusting cocoa powder
- 100g/3½oz dark chocolate
- 2 free-range eggs
- 2 free-range egg yolks
- 100g/3½oz caster sugar
- 100g/3½oz flour
- 160ml/5½fl oz full-fat milk
- 60ml/2½fl oz double cream
- ½ vanilla pod
- 3 free-range egg yolks
- 40g/1½oz caster sugar
- 1 stick rhubarb
- 75g/3oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes