Pan-Seared Sea Bass in a Marsala Sauce

Name: Pan-Seared Sea Bass in a Marsala Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 whole; 2 cloves; 15 ounces, weight; ½ cups; ½ cups; 4 whole

Buttery and flavorful fish served with tender mushrooms in a marsala sauce.

By tastykitchen · From Open Recipes · 6 ingredients

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The recipe

Serves 4

Prep10 min

Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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