Photo: Pille R. Priske
Shrimp Fried Rice
13 ingredients
4 servings
openrecipes
Leftover rice, which is slightly dried out, works best for this Shrimp Fried Rice.
Estimated Nutrition (whole recipe, rough)
866
Calories
53g
Protein
39g
Fat
78g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Edamame | 1/2 cup (78g) shelled | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 vegetable oil, divided
- 12 peeled deveined small shrimp, thawed if frozen
- Kosher salt
- 8 scallions, whites chopped, greens thinly sliced
- 2 garlic cloves, chopped
- 1 finely chopped peeled ginger
- 3 cold cooked white rice
- 2 large eggs, beaten to blend
- 1/2 frozen edamame, thawed
- 1/2 frozen peas, thawed
- 3 reduced-sodium soy sauce
- 2 unseasoned rice vinegar
- 1 toasted sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes